Animal Bioscience

Nonruminant Nutrition and Feed Processing
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs: Jing Chen, Jiantao Li, Xianjun Liu, Yang He; Anim Biosci. 2021;34(5):895-903. Published online August 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0247
Web of Science 8 Crossref 11; Full text PubReader PDF

Animal Products
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle: Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo; Anim Biosci. 2021;34(4):743-750. Published online June 24, 2020; DOI: https://doi.org/10.5713/ajas.20.0066
Web of Science 6 Crossref 7; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens: Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, Feng Gao; Anim Biosci. 2021;34(4):652-661. Published online April 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0953
Web of Science 9 Crossref 12; Full text PubReader ePub PDF Supplementary Material

Ruminant Nutrition and Forage Utilization
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers: Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee; Anim Biosci. 2021;34(4):621-632. Published online August 21, 2020; DOI: https://doi.org/10.5713/ajas.20.0224
Web of Science 9 Crossref 9; Full text PubReader ePub PDF

Nonruminant Nutrition and Feed Processing
Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions: Canan Kop-Bozbay, Ahmet Akdag, Helin Atan, Nuh Ocak; Anim Biosci. 2021;34(2):295-305. Published online February 25, 2020; DOI: https://doi.org/10.5713/ajas.19.0828
Web of Science 7 Crossref 8; Full text PubReader ePub PDF

Review Paper
Role of microRNAs in myogenesis and their effects on meat quality in pig — A review: Ambreen Iqbal, Jiang Ping, Shaokat Ali, Gao Zhen, Liu Juan, Jin Zi Kang, Pan Ziyi, Lu Huixian, Zhao Zhihui; Asian-Australas J Anim Sci. 2020;33(12):1873-1884. Published online August 19, 2020; DOI: https://doi.org/10.5713/ajas.20.0324
Web of Science 3 Crossref 3; Full text PubReader ePub PDF

Animal Products
Impact of partial substitution of NaCl by KCl, and MgCl₂ on physicochemical and sensory properties of cooked sausages during storage: Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim; Asian-Australas J Anim Sci. 2020;33(10):1666-1673. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0707
Web of Science 2 Crossref 1; Full text PubReader ePub PDF


Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle: Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo; Asian-Australas J Anim Sci. 2020;33(10):1656-1665. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0804
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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles: Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie; Asian-Australas J Anim Sci. 2020;33(10):1642-1655. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0788; Full text PubReader ePub PDF


Status of meat alternatives and their potential role in the future meat market — A review: Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo; Asian-Australas J Anim Sci. 2020;33(10):1533-1543. Published online July 28, 2020; DOI: https://doi.org/10.5713/ajas.20.0419
Web of Science 103 Crossref 111; Full text PubReader ePub PDF

Animal Products
Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs: Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza; Asian-Australas J Anim Sci. 2020;33(9):1477-1486. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0133
Web of Science 6 Crossref 5; Full text PubReader ePub PDF


Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods: Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman; Asian-Australas J Anim Sci. 2020;33(8):1332-1338. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0589
Web of Science 7 Crossref 9; Full text PubReader ePub PDF

Animal Breeding and Genetics
Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs: Jia Luo, Yiting Yang, Kun Liao, Bin Liu, Ying Chen, Linyuan Shen, Lei Chen, An’an Jiang, Yihui Liu, Qiang Li, Jinyong Wang, Xuewei Li, Shunhua Zhang, Li Zhu; Asian-Australas J Anim Sci. 2020;33(8):1224-1232. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0105
Web of Science 6 Crossref 6; Full text PubReader ePub PDF

Animal Products
Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo): Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee; Asian-Australas J Anim Sci. 2020;33(7):1202-1208. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0472
Web of Science 2 Crossref 2; Full text PubReader ePub PDF


Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters: Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai; Asian-Australas J Anim Sci. 2020;33(7):1180-1190. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0215
Web of Science 17 Crossref 14; Full text PubReader ePub PDF

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